We are excited to announce our new releases, just in time for the Spring and to share some new photos from the bottling line.
Freshly bottled at the Di Giovanna winery and ready for enjoyment are:
GERBINO BIANCO, GERBINO CHARDONNAY, GRILLO, ROSATO di NERO d’AVOLA & ROSATO di NERELLO MASCALESE, IGP TERRE SICILIANE.
We had perfect polyphenolic ripeness (perfectly mature grapes!) thanks to extensive defogliating and an ‘Indian summer’ in 2012 that has given us wines with more depth of fruit and round LUSCIOUSNESS!
The Rosato di Nerello Mascalese & Rosato di Nero d’Avola 2012 were both made entirely in our press (this is the highest quality method for making Rose wine). A gentle pressing of the grapes extracts fruitiness and flavor yet not any bitterness or tannins. We achieved more elegance and balance with the 2012 Rosato’s than ever before.
We hope you enjoy the beginning of a memorable vintage at DI GIOVANNA.
Certified Organic Wine, made in Sicily.
…don’t forget to check out our new website http://www.di-giovanna.com